The Faculty of Forestry, Universitas Sumatera Utara (Fahutan USU), organized a "Healthy Thursday" (Kamis Sehat) activity for faculty members and administrative staff on Thursday, October 15, 2026, at Campus 2 Kwala Bekala, Deli Serdang. The event served as a strategic momentum to cultivate healthy living habits while strengthening camaraderie and family spirit across the academic community.
The activity was attended directly by the Dean of the Faculty of Forestry USU, Prof. Dr. Arida Susilowati, S.Hut., M.Si., alongside the vice deans, faculty members, and administrative staff. The active participation of faculty leadership alongside all personnel reflects a shared commitment to establishing a healthy, harmonious, and productive work environment.
operations commenced with participants gathering at Campus 2 Kwala Bekala, followed by a joint group photo session. Subsequently, participants embarked on a healthy walk toward the nearby USU Arboretum. The lush natural environment and cool air enhanced the comfort and engagement of participants throughout the walk.
Beyond functioning as a physical wellness initiative, the healthy walk provided an informal space for faculty leaders, academic staff, and administrative personnel to connect away from routine professional duties. The solidarity fostered through these shared activities is anticipated to reinforce interpersonal bonds and promote a constructive workplace climate across Fahutan USU.
Following the walk, participants gathered to enjoy prepared refreshments. The communal meal served as a warm conclusion, deepening interpersonal connections and offering attendees an opportunity to converse and share experiences in an approachable setting.
Through the Healthy Thursday initiative, Fahutan USU continuously encourages the adoption of healthy lifestyles while instilling an organizational culture centered on fitness, unity, and well-being. This initiative aligns directly with Sustainable Development Goals (SDGs), notably SDG 3 (Good Health and Well-Being) by promoting healthy lifestyles, and SDG 8 (Decent Work and Economic Growth) by supporting a healthy, productive, and sustainable work environment.